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X-ORIGINAL-URL:https://ind.cafebonappetit.com
X-WR-CALDESC:Events for Indianapolis
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160906T110000
DTEND;TZID=America/Los_Angeles:20160908T143000
DTSTAMP:20260617T233249
CREATED:20160901T181650Z
LAST-MODIFIED:20160906T144539Z
UID:10001904-1473159600-1473345000@ind.cafebonappetit.com
SUMMARY:Warm Peach Cobbler
DESCRIPTION:Stop by the barista station and enjoy some warm peach cobbler featuring Harker Family Farms peaches and served with cinnamon whipped cream!
URL:https://ind.cafebonappetit.com/event/warm-peach-cobbler/
LOCATION:Crossroads Cafe- Barista
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/257/2016/09/Peaches.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160902
DTEND;VALUE=DATE:20160908
DTSTAMP:20260617T233249
CREATED:20160902T140415Z
LAST-MODIFIED:20160902T140729Z
UID:10001905-1472774400-1473292799@ind.cafebonappetit.com
SUMMARY:From Our Kitchen To Yours
DESCRIPTION:Don’t drag out your pots and pans\, let us prepare dinner for you! \nOrder your ready to reheat dinner for 2 or 4 from Crossroads Cafe or during Sagamore grab and go by Wednesday September 7th by 2:00 pm. \nDinners will be available for pickup on Thursday September 8th between 2:00 pm and 4:00 pm. \nThis month’s menu includes: \ngrilled peach salad with feta cheese\, pomegranates\, and balsamic vinaigrette over fresh arugula \nrotisserie style chicken with a peach glaze \nroasted red skinned potatoes \nseasoned green beans \nlocal peach crumble bars \n   cg $32.00 for 4                      cg  $18.00 for 2 \n       non cg $40.00 for 4               non cg  $22.50 for 2
URL:https://ind.cafebonappetit.com/event/from-our-kitchen-to-yours/
LOCATION:Crossroads Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/257/2016/09/Pots-and-Pans.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160901T110000
DTEND;TZID=America/Los_Angeles:20160901T150000
DTSTAMP:20260617T233249
CREATED:20160826T141439Z
LAST-MODIFIED:20160826T141439Z
UID:10001901-1472727600-1472742000@ind.cafebonappetit.com
SUMMARY:rice krispy treat tasting
DESCRIPTION:come to the cafe to taste house made rice krispies using different cereals and flavors Thursday during lunch!
URL:https://ind.cafebonappetit.com/event/rice-krispy-treat-tasting/
LOCATION:Crossroads Cafe- Barista
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/257/2016/08/DS-feature_iStock_000007099432Large.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160831T110000
DTEND;TZID=America/Los_Angeles:20160831T150000
DTSTAMP:20260617T233249
CREATED:20160826T142329Z
LAST-MODIFIED:20160826T142329Z
UID:10001902-1472641200-1472655600@ind.cafebonappetit.com
SUMMARY:build your own pudding bar!
DESCRIPTION:build your perfect pudding parfait with assorted flavors and toppings!
URL:https://ind.cafebonappetit.com/event/build-your-own-pudding-bar/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/257/2016/08/DS-background-1920x1080-chocolate-is5764889Medium.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160825T110000
DTEND;TZID=America/Los_Angeles:20160825T133000
DTSTAMP:20260617T233249
CREATED:20160818T130538Z
LAST-MODIFIED:20160818T130538Z
UID:10001900-1472122800-1472131800@ind.cafebonappetit.com
SUMMARY:Farmers Market
DESCRIPTION:Join use Thursday August 25th for our farmers market feature Harker Family Farms!  They accept major credit cards as well! \n  \nJoe and Debbie Harker bought the current farm in 1976 and have sold sweet corn since. In 2009\, they started planting an orchard and added  other vegetables to heir offerings at their farm stand and farmers markets. They now have over 1500 fruit trees\, with many varieties of peaches\, nectarines\, apples\, and plums. Peaches and sweet corn are their specialties\, and they often hear that they are the best in the area. While other orchards have apples and peaches\, many do not have some of the special varieties that they offer such as nectarines\, plums and donut peaches. They have some of the most popular varieties of apples\, including Honeycrisp and Gala\, as well as newer varieties that are not available in grocery stores. \nSome of the produce they plan to bring to the market this summer: \nGarden vegetables: Sweet corn\, \ntomatoes\, zucchini\, cucumbers \nand other garden produce \nFruits: peaches\, white peaches\, \nnectarines\, plums\, apples\, \nblackberries\, gooseberries
URL:https://ind.cafebonappetit.com/event/farmers-market/
LOCATION:Crossroads Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/257/2016/08/Peaches-in-basket.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160824T110000
DTEND;TZID=America/Los_Angeles:20160824T150000
DTSTAMP:20260617T233249
CREATED:20160818T123425Z
LAST-MODIFIED:20160819T150906Z
UID:10001899-1472036400-1472050800@ind.cafebonappetit.com
SUMMARY:horchata water tasting
DESCRIPTION:traditional Spanish sweet beverage made from different types of milks including coconut\, rice and almond.  Stop by the cafe to taste some different flavors for a refreshing treat!
URL:https://ind.cafebonappetit.com/event/horchata-water-tasting/
LOCATION:Crossroads Cafe- Barista
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/257/2016/08/Pouring-a-glass-of-milk-wooden-table-000068812089_Large.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160823T110000
DTEND;TZID=America/Los_Angeles:20160823T143000
DTSTAMP:20260617T233249
CREATED:20160818T121937Z
LAST-MODIFIED:20160819T150758Z
UID:10001898-1471950000-1471962600@ind.cafebonappetit.com
SUMMARY:Sweet Treats feature Spanish torrijas
DESCRIPTION:house made Spanish Torrijas (Spanish bread soaked in vanilla flavored milk and caramelized) available Tuesday-Thursday 11:00 am – 2:30 pm
URL:https://ind.cafebonappetit.com/event/sweet-treats-feature-spanish-torrijas/2016-08-23/
LOCATION:Crossroads Cafe- Barista
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/257/2016/08/bread-dough2_chef_small.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160817T113000
DTEND;TZID=America/Los_Angeles:20160818T143000
DTSTAMP:20260617T233249
CREATED:20160815T132944Z
LAST-MODIFIED:20160815T132944Z
UID:10001897-1471433400-1471530600@ind.cafebonappetit.com
SUMMARY:Snack like an Olympian!
DESCRIPTION:Join Crossroads Cafe Wednesday & Thursday at Iced Spice for a build your own super food bowl from iced spice.  Pick from a variety of healthy super foods to build your perfect healthy and satisfying snack!
URL:https://ind.cafebonappetit.com/event/snack-like-an-olympian/
LOCATION:Crossroads Cafe-Iced Spice
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140517
DTEND;VALUE=DATE:20140522
DTSTAMP:20260617T233249
CREATED:20140516T165302Z
LAST-MODIFIED:20140516T215203Z
UID:10001896-1400284800-1400716799@ind.cafebonappetit.com
SUMMARY:Advice for New Graduates
DESCRIPTION:Bon Appétit CEO Fedele Bauccio’s commencement address to Albion College focused on the state of America’s food and farms\, and calls on young people to take action. We think you’ll enjoy it.  Read the speech over at the Huffington Post >
URL:https://ind.cafebonappetit.com/event/advice-for-new-graduates/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140516
DTEND;VALUE=DATE:20140517
DTSTAMP:20260617T233249
CREATED:20140509T212015Z
LAST-MODIFIED:20140514T213202Z
UID:10001895-1400198400-1400284799@ind.cafebonappetit.com
SUMMARY:3rd Annual Food Revolution Day
DESCRIPTION:Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious\, healthy food from scratch\, just like your Bon Appétit chefs do every day for you. \nYou can also tune in online for the biggest cooking class in world history this Friday\, May 16\, at 9 am Eastern| 6 am Pacific (if that time is too early or doesn’t fit your schedule\, a recording of the cooking class will be available shortly after the live webcast on the Food Revolution Day website).  You will learn how to make a Rainbow Salad Wrap! (view recipe). Want more recipes?  Bon Appétit has over 80 recipes to inspire you. \nDid you know that May is Misunderstood Vegetables Month in your café?  In fact\, the Rainbow Salad Wrap features two misunderstood veggies — beetroot and cabbage.
URL:https://ind.cafebonappetit.com/event/3rd-annual-food-revolution-day/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2014/05/Final-e1399670591645.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140424
DTEND;VALUE=DATE:20140425
DTSTAMP:20260617T233249
CREATED:20140415T080011Z
LAST-MODIFIED:20140415T080011Z
UID:10001894-1398297600-1398383999@ind.cafebonappetit.com
SUMMARY:Low Carbon Diet Day
DESCRIPTION:Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! \nWant to learn the basics of a low carbon diet? Check out these resources: \nThe Food System and Climate Change: learn what we are doing\nEatLowCarbon.org: learn what you can do\nFood For Your Well-Being: High Nutrition\, Low Carbon (April 2014)
URL:https://ind.cafebonappetit.com/event/low-carbon-diet-day/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2014/04/LCD14FBCover_edited.jpg
END:VEVENT
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