Stay Fresh Cafe News

Enjoy all that these warmer months have to offer and use these strategies to nourish yourself, and guests, while keeping it fun.

What’s the buzz? Consumers are going nuts for all types of nut (and seed) butters.

Try out this zucchini spice bread that tastes great and travels well.

Skip the overpriced (and underwhelming) airport food and pack your bags with these foods that travel well.

From beet “brats” to smoked carrot “lox,” picking up vegetable butchery can provide a new twist on getting your vegetables.

Spice up your local and seasonal sweet corn by trying out this vibrant fresh salsa.

Are regenerative farming practices better for the ecosystem…and human health?

Take your summer produce to the grill – plants can be the star of any plate with peak-season flavors paired with the right techniques.

Creamy, made without major allergens, and oh-so-satisfying.

Whether you, or someone you’re with, can’t tolerate gluten, keep these 5 tips in mind.

Fight food waste with this unique recipe that uses the entire lemon – pulp, peel, juice, and all! 

Stop Food Waste Day is a global event encouraging chefs, home cooks, and our guests to think about the impact of their food. Learn more about how fighting food waste is nothing new to us.